Mini Fruit Tarts
Mini fruit tarts are a delightful and colorful dessert that will brighten any gathering. With a crisp tart shell filled with creamy vanilla pudding and topped with vibrant, fresh fruits, these bite-sized treats are perfect for any occasion—from birthday parties to elegant tea gatherings.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Makes approximately 24 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 4 tablespoons granulated sugar
- ½ teaspoon fine sea salt
- 12 tablespoons cold unsalted butter, cut into pieces
- 3 tablespoons milk
- ½ cup homemade vanilla pudding
- 2 cups diced assorted fresh fruit (such as berries, kiwi, grapes, cherries, peaches)
- 2 tablespoons apricot preserves (optional)
Instructions
- In a food processor, mix flour, sugar, salt, and butter until it resembles coarse meal.
- Gradually add milk until the dough forms a ball; chill for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Scoop dough into a mini muffin tin; press evenly across bottoms and up edges.
- Bake for 13-16 minutes or until golden brown; cool on a wire rack.
- Fill each cooled shell with vanilla pudding and top with diced fresh fruit.
- Optionally glaze with melted apricot preserves for added shine.
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/mini-fruit-tarts/