Mini Fruit Galettes
Mini Fruit Galettes are delightful bite-sized pastries that showcase the freshness of seasonal fruits nestled in a flaky crust. Perfect for gatherings, these mini desserts offer a charming presentation and are easy to customize with your favorite berries or stone fruits. With a straightforward preparation process, they cater to bakers of all skill levels and shine as sweet indulgences for any occasion, from family dinners to casual tea parties. Serve them warm with ice cream or at room temperature for a light snack that everyone will adore!
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: Serves approximately 6 mini galettes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Flaky Pie Crust
- 2 and 1/2 cups mixed berries (or other fruit)
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Whole milk (for brushing)
Instructions
- Prepare your pie crust ahead of time and chill it in the refrigerator for at least 2 hours.
- Preheat your oven to 375°F (191°C) and line two baking sheets with parchment paper.
- In a medium bowl, mix the fruit, cornstarch, sugar, and lemon juice; refrigerate while you roll out the dough.
- Roll the chilled dough into a large circle and cut out rounds using a cookie cutter.
- Place the rounds on prepared baking sheets, spoon filling into each center, and fold edges over the filling.
- Brush edges with milk and chill for at least 20 minutes before baking.
- Bake for 25-28 minutes until lightly browned; cool slightly before serving.
Nutrition
- Serving Size: 1 mini galette (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/mini-fruit-galettes/