Mini Egg Cookie Bars
Mini Egg Cookie Bars are a delightful treat that will bring joy to your gatherings! Combining the chewy texture of cookie dough with colorful mini eggs, these bars are perfect for celebrations or simply satisfying a sweet tooth. Easy to make and packed with flavor, they’re sure to impress family and friends alike. Bake a batch for Easter festivities or keep them on hand for a cozy night in. With their rich chocolatey goodness and vibrant colors, these cookie bars are not only delicious but also fun and festive.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 115 g unsalted butter (melted or room temp)
- 135 g light brown soft sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100–300 g mini eggs
Instructions
- Preheat your oven to 190ºC (170ºC fan) and line a 9×9 inch square baking tray with parchment paper.
- In a mixing bowl, combine melted butter, light brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, stirring until well mixed.
- Gradually mix in plain flour, cornflour, bicarbonate of soda, and salt until just combined.
- Gently fold in milk chocolate chips and most of the mini eggs.
- Press the mixture into the lined baking tray and top with remaining mini eggs.
- Bake for 18-22 minutes or until the top looks dry but is still soft in the center.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/mini-egg-cookie-bars/