Mini Cheesecakes
Indulge in these delightful Mini Cheesecakes, perfect for any gathering or as a sweet treat. With a creamy filling and a crunchy graham cracker pecan crust, these mini desserts are not just visually appealing but also incredibly easy to make. In just 15 minutes of prep time, you can create a dessert that will impress your guests and satisfy your cravings. Customizable with various toppings such as fresh fruits or chocolate sauce, these mini cheesecakes are versatile enough for any occasion, from birthday parties to cozy family dinners. Prepare them ahead of time and chill for an effortless dessert option!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 graham crackers
- 1/2 cup toasted pecans
- 4 tbsp unsalted butter
- 1 cup sugar
- 1 pound cream cheese
- 2 large eggs
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 egg yolks
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust by mixing crushed graham crackers, toasted pecans, melted butter, sugar, and cinnamon in a bowl. Press the mixture into muffin cups.
- For the filling, beat cream cheese until smooth, then add sugar, salt, vanilla extract, eggs, egg yolks, and sour cream one at a time until well mixed.
- Pour the filling over the crust and bake for about 18 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://trandtaste.com/mini-cheesecakes/