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Dessert / Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars Recipe

June 23, 2025 by Camila

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This delicious Millionaire Shortbread Bars recipe is every bit as decadent as the name suggests. A buttery shortbread base topped with rich caramel and smooth chocolate, it’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, these bars will impress everyone. Their delightful layers and sweet flavors make them a standout dessert that you’ll want to make again and again.

Why You’ll Love This Recipe

  • Decadent Layers: Enjoy the combination of buttery shortbread, luscious caramel, and rich chocolate.
  • Easy to Make: With simple ingredients and straightforward steps, you can whip up these bars in no time.
  • Versatile Treat: Perfect for parties, potlucks, or as an afternoon treat with coffee or tea.
  • Customizable: Feel free to experiment with different toppings like nuts or sea salt for added flair.

Tools and Preparation

To create these Millionaire Shortbread Bars, having the right tools is essential for an easy baking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Baking pan (9×13 inch)
  • Rubber spatula
  • Saucepan
  • Whisk

Importance of Each Tool

  • Mixing bowl: Allows for easy combining of ingredients, ensuring a smooth batter.
  • Baking pan: The right size ensures even baking and perfect bar thickness.
  • Rubber spatula: Great for scraping down the sides of bowls and spreading mixtures evenly.
  • Saucepan: Ideal for melting butter and mixing caramel without burning.
Millionaire Shortbread Bars Recipe

Ingredients

For the Shortbread Base

  • 1/2 cup sugar
  • 1 1/4 cup (2 1/2 sticks) unsalted butter softened
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk, slightly beaten

For the Caramel Filling

  • 28 ounces sweetened condensed milk (two 14-ounce cans)
  • 1 teaspoon light corn syrup

For the Chocolate Topping

  • 6 ounces dark chocolate (60% cacao), coarsely chopped
  • 1/2 cup (1 stick) unsalted butter
  • Sea salt, for finishing

How to Make Millionaire Shortbread Bars Recipe

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease your baking pan with butter or line it with parchment paper for easier removal later.

Step 2: Make the Shortbread Base

  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Gradually add in the flour and salt. Mix until combined.
  3. Stir in the beaten egg yolk until a dough forms.
  4. Press the dough evenly into the bottom of your prepared baking pan.

Step 3: Bake the Shortbread Base

Bake in preheated oven for about 20 minutes or until lightly golden brown. Remove from oven and set aside to cool while you prepare the caramel.

Step 4: Prepare the Caramel Filling

  1. In a saucepan over medium heat, combine sweetened condensed milk, light corn syrup, and remaining butter.
  2. Stir continuously until melted and mixture thickens slightly (about 5-7 minutes).
  3. Pour this caramel over the cooled shortbread layer. Spread evenly with a rubber spatula.

Step 5: Make the Chocolate Topping

  1. In a clean saucepan, melt dark chocolate over low heat until smooth.
  2. Pour melted chocolate over the caramel layer and spread evenly.

Step 6: Finishing Touches

Sprinkle sea salt on top of the chocolate layer before it sets. Allow to cool completely at room temperature or refrigerate until firm.

Step 7: Cut into Bars

Once set, lift out of the pan using parchment paper edges. Cut into squares or rectangles as desired.

Enjoy your homemade Millionaire Shortbread Bars!

How to Serve Millionaire Shortbread Bars Recipe

These decadent Millionaire Shortbread Bars are perfect for a variety of occasions. Whether you’re hosting a party or enjoying a quiet night in, these bars can be served in delightful ways that enhance their rich flavors.

With Fresh Fruits

  • Berries: Serve with strawberries, raspberries, or blueberries for a fresh contrast.
  • Citrus Slices: A side of orange or lemon slices adds brightness to each bite.

Accompanied by Whipped Cream

  • Lightly Sweetened Whipped Cream: A dollop of whipped cream complements the richness of the bars.
  • Flavored Whipped Cream: Try vanilla or almond extract to elevate the taste.

As Part of a Dessert Platter

  • Mixed Desserts: Create a platter with brownies, cookies, and these bars for a variety of sweet treats.
  • Cheese Pairing: Include some mild cheese to balance the sweetness.

Coffee or Tea Pairing

  • Espresso: A shot of espresso pairs well with the chocolate and caramel flavors.
  • Herbal Tea: Citrus-infused herbal teas offer a refreshing contrast.

How to Perfect Millionaire Shortbread Bars Recipe

Making the perfect Millionaire Shortbread Bars takes practice and attention to detail. Here are some tips to help you achieve dessert perfection.

  • Use Room Temperature Butter: This ensures better mixing and a smoother texture for your shortbread.
  • Chill Between Layers: Allow each layer to cool completely before adding the next for distinct layers.
  • Don’t Overbake: Keep an eye on the shortbread base; it should be golden but not dark.
  • Quality Chocolate Matters: Choose high-quality dark chocolate for the best flavor and texture.
  • Experiment with Sea Salt: A sprinkle of sea salt enhances the sweetness and adds depth.

Best Side Dishes for Millionaire Shortbread Bars Recipe

To complement your Millionaire Shortbread Bars, consider serving them alongside these delightful dishes. They add variety and enhance your dessert experience.

  1. Fresh Fruit Salad: A mix of seasonal fruits brings freshness and color to your table.
  2. Vanilla Ice Cream: The creamy texture melts beautifully against the richness of the bars.
  3. Chocolate Mousse: For chocolate lovers, this pairing will satisfy any sweet tooth.
  4. Cheesecake Bites: Mini cheesecakes offer a tangy contrast that balances the sweetness.
  5. Nut Mix: A blend of roasted nuts provides crunch and pairs nicely with caramel flavors.
  6. Coffee Cake Muffins: These muffins add warmth and comfort alongside your bars.
  7. Scones with Jam: Light scones spread with fruit jam create a delightful combination.
  8. Chocolate-Covered Strawberries: These elegant treats complement both chocolate and caramel perfectly.

Common Mistakes to Avoid

Making Millionaire Shortbread Bars at home can be a delightful experience, but there are common pitfalls to watch for. Here are some mistakes to avoid:

  • Using cold butter: Cold butter doesn’t cream well with sugar, leading to a dense shortbread. Always use softened butter for a light and flaky texture.
  • Overmixing the dough: Overmixing can cause tough bars instead of tender ones. Mix just until combined for the best results.
  • Skipping the chilling step: Failing to chill the shortbread before baking can lead to spreading during cooking. Refrigerate the dough for at least 30 minutes.
  • Not measuring ingredients accurately: Using incorrect measurements can ruin the balance of flavors and textures in your bars. Always use precise measurements for best outcomes.
Millionaire

Storage & Reheating Instructions

Refrigerator Storage

  • Store Millionaire Shortbread Bars in an airtight container in the refrigerator.
  • They can last up to one week while maintaining freshness.

Freezing Millionaire Shortbread Bars Recipe

  • Wrap individual bars tightly in plastic wrap or foil.
  • Place them in a freezer-safe container or bag, and they will keep well for up to three months.

Reheating Millionaire Shortbread Bars Recipe

  • Oven: Preheat your oven to 350°F (175°C) and warm the bars for about 5-10 minutes until soft.
  • Microwave: Heat each bar on medium power for about 15-20 seconds. Check frequently to avoid overheating.
  • Stovetop: Use a pan over low heat, placing the bars between two sheets of parchment paper, keeping them from direct contact for gentle warming.

Frequently Asked Questions

Here are some frequently asked questions about the Millionaire Shortbread Bars Recipe:

What is a Millionaire Shortbread Bars Recipe?

Millionaire Shortbread Bars are layered desserts with a buttery shortbread base, creamy caramel filling, and rich chocolate topping.

Can I make Vegan Millionaire Shortbread Bars?

Yes! You can substitute non-dairy butter and use plant-based sweetened condensed milk alternatives.

How do I prevent my caramel from burning?

Cook the caramel mixture on low heat, stirring constantly. This helps distribute heat evenly and prevents burning.

How long do these bars need to chill after making?

After assembling your layers, let the bars chill in the refrigerator for at least 2 hours before slicing them into pieces.

Final Thoughts

These Millionaire Shortbread Bars are sure to impress anyone with their rich layers of flavor. Whether you enjoy them as a sweet treat or dessert after dinner, they offer endless customization options with different toppings or fillings. Give this recipe a try and enjoy every delicious bite!

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Millionaire Shortbread Bars

Millionaire Shortbread Bars Recipe
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Indulge in these delightful Millionaire Shortbread Bars, a perfect treat that combines a buttery shortbread base with luscious caramel and a rich chocolate topping. Ideal for any occasion, whether you’re celebrating a birthday or simply treating yourself, these bars are sure to impress with their layered textures and sweet flavors. Easy to make and customizable with various toppings, this recipe is a must-try for dessert lovers.

  • Author: Camila
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup sugar
  • 1 1/4 cups unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk (slightly beaten)
  • 28 ounces sweetened condensed milk (two 14-ounce cans)
  • 1 teaspoon light corn syrup
  • 6 ounces dark chocolate (60% cacao, coarsely chopped)
  • Sea salt (for finishing)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. Gradually add flour and salt; mix until combined. Stir in the beaten egg yolk until a dough forms. Press evenly into the bottom of the prepared pan.
  3. Bake the shortbread for about 20 minutes or until lightly golden brown. Set aside to cool.
  4. For the caramel filling, combine sweetened condensed milk, light corn syrup, and remaining butter in a saucepan over medium heat. Stir continuously until melted and slightly thickened (about 5-7 minutes). Pour over the cooled shortbread layer.
  5. Melt dark chocolate in a clean saucepan over low heat until smooth; pour over caramel layer and spread evenly.
  6. Sprinkle sea salt on top before it sets. Allow to cool completely at room temperature or refrigerate until firm.
  7. Once set, lift out using parchment paper edges and cut into squares or rectangles.

Nutrition

  • Serving Size: 1 bar (57g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

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