Million Dollar Spaghetti Squash Pasta
Million Dollar Spaghetti Squash Pasta is a delicious low-carb alternative that delivers all the satisfaction of traditional pasta while keeping your health in check. This crowd-pleasing dish features tender spaghetti squash topped with a hearty ground beef marinara sauce and creamy ricotta, making it perfect for family dinners, meal prep, or cozy gatherings. With rich flavors and a unique texture, this pasta alternative transforms healthy eating into a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large spaghetti squash
- 1/2 lb lean ground beef
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and remove seeds.
- Place squash halves in a baking dish and bake for 50-60 minutes or until fork-tender. Let cool for 10 minutes, then shred the flesh into strands with a fork.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain any excess grease and stir in the marinara sauce; simmer for an additional 2-3 minutes.
- In a mixing bowl, combine the ricotta cheese, Italian seasoning, salt, pepper, Parmesan cheese, and 1 cup of mozzarella.
- Mix half of the meat sauce into each squash half. Spread the ricotta mixture on top and cover with remaining meat sauce and mozzarella.
- Return to the oven to bake for another 10-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/million-dollar-spaghetti-squash-pasta/