Million Dollar Pound Cake
Indulge in the delightful decadence of the Million Dollar Pound Cake Recipe, a classic dessert that brings warmth and sweetness to any occasion. This rich and buttery cake boasts a dense yet fluffy texture, making it perfect for celebrations or a cozy afternoon treat. With simple ingredients and straightforward preparation, you can effortlessly create a showstopper that impresses with every slice. Serve it plain, pair it with fresh berries, or top it with whipped cream for an extra special touch. No matter how you enjoy it, this versatile pound cake is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (4 sticks) unsalted butter
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 300°F (150°C) and grease a bundt or tube pan.
- In a large mixing bowl, beat the unsalted butter until creamy. Gradually add granulated sugar, beating until light and fluffy (about 5–7 minutes).
- Add eggs one at a time, mixing well after each addition.
- Alternately mix in sifted flour and whole milk, starting and ending with flour; mix just until combined.
- Stir in vanilla and almond extracts.
- Pour batter into the prepared pan and smooth the top. Bake for about 1 hour and 25–35 minutes or until a toothpick comes out clean.
- Cool in the pan for 15–20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 356
- Sugar: 34g
- Sodium: 165mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 114mg
Find it online: https://trandtaste.com/million-dollar-pound-cake-recipe/