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Million Dollar Lasagna – A Rich and Creamy Layered Delight!

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Million Dollar Lasagna is a deliciously rich and creamy dish that will elevate any meal. This layered masterpiece combines savory ground beef with a flavorful tomato sauce, creamy ricotta, and gooey mozzarella cheese to create an unforgettable dining experience. Perfect for family gatherings, special celebrations, or a cozy dinner at home, this lasagna stands out with its unique blend of cheeses and herbs. With straightforward preparation steps, even novice cooks can impress their guests with this gourmet pasta delight. Serve it alongside a fresh salad or warm breadsticks for a complete meal that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 12 lasagna noodles
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 large egg
  • 1 cup grated Parmesan cheese
  • to taste fresh basil or parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet over medium heat, brown the ground beef with chopped onion and garlic until cooked through; drain excess fat.
  4. Stir in crushed tomatoes and seasonings; simmer for 15 minutes.
  5. In a mixing bowl, combine ricotta cheese, egg, and half of the Parmesan cheese until smooth.
  6. In a baking dish, layer meat sauce, noodles, ricotta mixture, mozzarella cheese; repeat layers twice more.
  7. Top with remaining noodles and sauce; sprinkle with mozzarella and Parmesan.
  8. Cover with aluminum foil and bake for 25 minutes; uncover and bake for an additional 20 minutes until golden brown.
  9. Allow to cool for 10-15 minutes before serving.

Nutrition

Find it online: https://trandtaste.com/million-dollar-lasagna-a-rich-and-creamy-layered-delight/

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