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Dessert / Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies

June 15, 2025 by Camila

Jump to Recipe·Print Recipe

Milky Way Caramel Cheesecake Brownies are a delightful dessert that combines the rich flavors of chocolate brownie, creamy cheesecake, and luscious caramel. Perfect for parties, family gatherings, or just a sweet treat at home, these brownies are sure to impress anyone who tries them. The unique blend of textures and flavors makes this dessert a standout choice for any occasion.

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of brownie, cheesecake, and caramel creates an irresistible taste that will satisfy your sweet tooth.
  • Easy to Make: With simple ingredients and straightforward steps, you can whip these up even on a busy day.
  • Versatile Dessert: Ideal for birthdays, holidays, or casual gatherings—these brownies are perfect for any event.
  • Stunning Presentation: The layers of caramel and cheesecake topped with Milky Way pieces make these brownies visually appealing.
  • Make Ahead: These brownies can be made in advance and stored in the fridge, making them a convenient treat.

Tools and Preparation

To create your Milky Way Caramel Cheesecake Brownies, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9×13 inch baking pan
  • Medium saucepan
  • Spatula

Importance of Each Tool

  • Mixing bowls: These are crucial for combining ingredients without spilling. Choose bowls that are sturdy and easy to handle.
  • Whisk: A whisk helps incorporate air into your batter, resulting in a lighter texture. It’s perfect for mixing wet ingredients thoroughly.
  • Spatula: A good spatula is essential for spreading batters evenly in the pan. It ensures every layer is uniform.
Milky

Ingredients

For the Brownie Base:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt

For the Caramel Layer:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup granulated sugar
  • ¼ cup water
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream

For the Cheesecake Layer:

  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Milky Way Topping:

  • 1 (1.5 ounce) Milky Way Midnight bar, roughly chopped
  • 1 (1.5 ounce) Milky Way bar, roughly chopped

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Prepare the Brownie Base

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the melted butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.

Step 2: Bake the Brownie Base

Pour half of the brownie batter into the prepared pan and spread it evenly. Bake for 15-20 minutes until slightly firm on top.

Step 3: Prepare the Caramel Layer

While your brownie base is baking, prepare the caramel layer. In a medium saucepan over medium heat, combine sweetened condensed milk, granulated sugar, and water. Bring it to a boil while stirring constantly. Reduce heat to low and simmer for about 5 minutes until thickened; stir occasionally. Remove from heat and mix in butter and heavy cream until smooth.

Step 4: Assemble the Caramel and Cheesecake Layers

Once the brownie base is partially baked, pour the caramel sauce evenly over it. In another bowl, beat softened cream cheese with sugar until smooth. Incorporate egg and vanilla extract until fully mixed. Spread this cream cheese mixture evenly over the caramel layer.

Step 5: Bake and Add Milky Way

Bake for an additional 15-20 minutes or until cheesecake layer is set and brownies are cooked through. After removing from oven, let cool completely before adding toppings.

Step 6: Chill and Serve

Refrigerate your brownies for at least 2 hours or preferably overnight to allow them to set completely. Cut into squares when ready to serve!

How to Serve Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your dessert experience.

Individual Servings

  • Serve each brownie square on a small dessert plate for an elegant presentation.
  • Add a scoop of vanilla ice cream on top for a creamy contrast to the rich brownies.

Drizzle with Sauce

  • Top each brownie with extra caramel sauce for added sweetness and visual appeal.
  • Consider using chocolate sauce as another option to elevate the flavor profile.

Garnish Ideas

  • Sprinkle chopped nuts, like walnuts or pecans, over the brownies for a crunchy texture.
  • Dust with powdered sugar before serving for a touch of sophistication.

Pair with Fresh Fruits

  • Serve alongside fresh berries, such as strawberries or raspberries, to add a tart contrast.
  • Include slices of banana for a delicious flavor combination.

How to Perfect Milky Way Caramel Cheesecake Brownies

Achieving the perfect Milky Way Caramel Cheesecake Brownies involves attention to detail. Here are some tips to ensure success.

  • Use room temperature ingredients: Ensure your eggs and cream cheese are at room temperature. This helps create a smoother batter and cheesecake layer.
  • Don’t overmix the batter: Mix until just combined to maintain a fudgy brownie texture. Overmixing can lead to dry brownies.
  • Check oven temperature: Use an oven thermometer if possible. Accurate baking temperatures are crucial for even cooking.
  • Cool completely before cutting: Allowing the brownies to cool ensures clean cuts and better presentation.
  • Chill before serving: Refrigerating the brownies for at least two hours allows flavors to meld and enhances the texture.

Best Side Dishes for Milky Way Caramel Cheesecake Brownies

Pairing side dishes with your Milky Way Caramel Cheesecake Brownies can elevate your dessert offering. Consider these options that complement their rich flavors.

  1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the brownies.
  2. Whipped Cream: Light and airy, whipped cream enhances the richness while providing a lovely texture contrast.
  3. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and brightness, cutting through the dense brownie layers.
  4. Chocolate Mousse: For chocolate lovers, this silky dessert enhances the overall chocolate experience.
  5. Caramel Sauce Dip: A small bowl of warm caramel sauce allows guests to customize their servings further.
  6. Coffee or Espresso: Serving coffee or espresso alongside provides a nice bitter balance to the sweet flavors of the brownies.

Common Mistakes to Avoid

Making Milky Way Caramel Cheesecake Brownies can be a delightful experience, but there are some common pitfalls to watch out for.

  • Boldly overmixing the batter: Overmixing can lead to tough brownies. Mix just until combined for a fudgy texture.
  • Boldly skipping the cooling time: Cutting into warm brownies can result in messy squares. Allow them to cool completely before slicing.
  • Boldly neglecting to grease the pan: Not greasing and flouring the baking pan can cause sticking. Ensure you properly prepare your baking pan for easy release.
  • Boldly mismeasuring ingredients: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for precision.
  • Boldly ignoring chill time: Chilling is essential for the layers to set properly. Refrigerate overnight if possible for the best results.
Milky

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the refrigerator.
  • Enjoy within 5 days for optimal freshness.

Freezing Milky Way Caramel Cheesecake Brownies

  • Wrap individual squares tightly in plastic wrap, then place them in a freezer bag.
  • Can be frozen for up to 3 months.

Reheating Milky Way Caramel Cheesecake Brownies

  • Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
  • Microwave: Heat one square at a time on a microwave-safe plate for about 15-20 seconds.
  • Stovetop: Warm in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

Here are some common questions about making Milky Way Caramel Cheesecake Brownies.

Can I use different chocolate bars for the topping?

Yes! You can substitute with any chocolate bar or candy of your choice that you enjoy.

How do I know when the cheesecake layer is set?

The cheesecake should be slightly jiggly in the center but firm around the edges when done.

What if I can’t find sweetened condensed milk?

You can make your own by simmering milk and sugar together until thickened, or use evaporated milk with added sugar as an alternative.

Are Milky Way Caramel Cheesecake Brownies suitable for parties?

Absolutely! They are indulgent and perfect for sharing at gatherings or celebrations.

Can I make these brownies ahead of time?

Yes! They actually taste better after chilling overnight, allowing flavors to meld beautifully.

Final Thoughts

Milky Way Caramel Cheesecake Brownies offer a rich blend of flavors and textures that will satisfy any sweet tooth. Their versatility allows you to customize toppings or add-ins as you wish. Give this recipe a try and impress your friends and family with these delicious treats!

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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies
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Milky Way Caramel Cheesecake Brownies are a treat that takes indulgence to new heights. This delightful dessert features a rich chocolate brownie base layered with creamy cheesecake and a luscious caramel topping, all crowned with bits of Milky Way candy bars for added sweetness. Perfect for parties, family gatherings, or simply as a special dessert at home, these brownies offer a unique combination of textures and flavors that promise to impress anyone who tries them. With straightforward preparation steps and delicious results, you’ll find it hard to resist making these again and again!

  • Author: Camila
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Makes approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup granulated sugar
  • ¼ cup water
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (1.5 ounce) Milky Way Midnight bar, roughly chopped
  • 1 (1.5 ounce) Milky Way bar, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk melted butter and sugar together. Add eggs one at a time, then stir in vanilla extract.
  3. In another bowl, combine cocoa powder, flour, and salt. Gradually mix this into the wet ingredients until just combined.
  4. Pour half the brownie batter into the prepared pan and bake for 15-20 minutes until firm.
  5. While baking, prepare the caramel by combining sweetened condensed milk, sugar, and water in a saucepan over medium heat until thickened. Mix in butter and heavy cream until smooth.
  6. Layer caramel over the partially baked brownies, then beat cream cheese with sugar, egg, and vanilla until smooth; spread over caramel layer.
  7. Bake for an additional 15-20 minutes until cheesecake is set.
  8. Cool completely before refrigerating for at least 2 hours; cut into squares when ready to serve.

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 280
  • Sugar: 27g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

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