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Middle Eastern Style Cabbage Salad

Middle Eastern Style Cabbage Salad

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Discover the vibrant and refreshing Middle Eastern Style Cabbage Salad, a delightful dish that combines crisp textures with zesty flavors. This salad is not only quick to prepare but also a healthy option packed with essential nutrients, making it perfect for family gatherings or as a light lunch. The combination of shredded cabbage, colorful vegetables, and a tangy dressing brings a burst of Mediterranean flair to your table. Enjoy it on its own or as a complement to grilled meats for a satisfying meal. With its beautiful presentation and nutritious ingredients, this salad will surely impress guests and loved ones alike.

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 2 medium carrots, grated
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 teaspoon sumac

Instructions

  1. Prepare the vegetables by shredding the cabbage, grating the carrots, and dicing the bell pepper and cucumber.
  2. In a large mixing bowl, combine the shredded cabbage, grated carrots, diced red bell pepper, diced cucumber, and chopped parsley. Toss gently to mix.
  3. In another bowl, whisk together the lemon juice, olive oil, salt, pepper, and sumac.
  4. Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
  5. Serve immediately or let it rest for about 10 minutes for enhanced flavors.

Nutrition

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