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Middle Eastern Meat Pies

Middle Eastern Meat Pies
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Middle Eastern Meat Pies, known as Sfeeha, are a delightful culinary treat that encapsulates the rich flavors of Levantine cuisine. These savory pastries feature a tender dough filled with a spiced mixture of ground beef or lamb, fresh vegetables, and aromatic spices. Perfect for gatherings or cozy dinners, these pies offer a unique taste experience that will impress your guests. Easy to prepare, they can be served warm alongside yogurt or lemon wedges for an added zing. With their customizable ingredients, you can adapt the filling to suit your preferences. Whether enjoyed as appetizers or main courses, these delicious meat pies are sure to become a family favorite.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1 cup warm water (more as needed)
  • 1 lb ground beef or lamb
  • 1 small onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 2 tbsp pine nuts
  • 1 tsp ground allspice
  • 1/2 tsp cinnamon
  • Salt and black pepper to taste
  • 1 tbsp olive oil (for cooking)

Instructions

  1. Prepare the dough by mixing flour, yeast, sugar, salt, olive oil, and warm water in a large bowl until soft. Knead for 8–10 minutes until smooth and let it rise for about 1 hour.
  2. For the filling, sauté onions in olive oil until soft. Add ground meat and cook until browned. Stir in chopped tomatoes, red bell peppers, allspice, cinnamon, salt, and black pepper; allow to cool.
  3. Preheat oven to 400°F (200°C). Roll out dough into ovals and place filling on top with borders.
  4. Bake for 12–15 minutes until golden brown.

Nutrition

Find it online: https://trandtaste.com/middle-eastern-meat-pies/

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