Mexican-Style Tomato Soup
Indulge in the warmth of this vibrant Mexican-Style Tomato Soup, a delightful blend of fresh ingredients and spices that delivers a satisfying meal in just 20 minutes. Perfect for busy weekdays or a cozy night in, this soup is both nourishing and flavorful. The combination of tomatoes, coconut milk, and zesty seasonings creates a creamy texture that’s enhanced by your choice of toppings like crispy tortilla chips and fresh cilantro. Whether enjoyed as a main dish or a side, this soup is versatile enough to cater to various tastes while remaining completely vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- ½ red chili pepper
- 2 cloves garlic
- 1 onion
- 1 can (10 oz) Piquillo peppers or roasted red peppers
- 2 cans (14 oz each) chopped tomatoes
- ½ cup coconut milk
- Sea salt and black pepper to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the chopped red chili pepper, minced garlic, and diced onion. Sauté for about two minutes until fragrant.
- Stir in the Piquillo peppers, chopped tomatoes, ground cumin, coconut milk, sea salt, and black pepper. Let simmer for about 10 to 15 minutes.
- Blend the soup until smooth using an immersion blender or regular blender. Adjust consistency with water or more coconut milk if desired.
- Serve hot with lime wedges, tortilla chips, and your choice of chopped veggies.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/mexican-style-tomato-soup/