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Mexican Street Corn White Chicken Chili Recipe

Mexican Street Corn White Chicken Chili Recipe
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Indulge in the warmth of our Mexican Street Corn White Chicken Chili Recipe, a creamy twist on a classic dish that’s perfect for cozy nights or game day gatherings. This delightful chili features tender shredded chicken, sweet corn, and a blend of bold spices, creating a comforting meal that promises to please everyone at the table. Each spoonful is enriched with sour cream and cheese, making it irresistibly creamy and full of flavor. Quick to prepare in just 25 minutes, this recipe is ideal for busy weeknights or last-minute parties. Plus, it’s easily customizable with various toppings like crispy turkey bacon or fresh avocado, ensuring a fun meal every time.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeno, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 4 cloves garlic, minced
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Olive oil

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chopped onion and diced jalapeño; cook until softened.
  2. Stir in minced garlic, chili powder, and oregano; cook for an additional minute.
  3. Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil.
  4. Reduce heat and simmer covered for about 10-15 minutes until the chicken is cooked through.
  5. Shred the chicken using two forks and return it to the pot.
  6. Stir in sour cream, shredded cheese, corn, cilantro, and lime juice until well combined.
  7. Mix cornstarch with water; add to the pot while stirring to thicken the chili.
  8. Simmer uncovered for another 10 minutes before serving.

Nutrition

Find it online: https://trandtaste.com/mexican-street-corn-white-chicken-chili-recipe/

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