Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that perfectly blends the beloved flavors of traditional elote with tender pasta. This vibrant salad features charred corn, a creamy dressing, and a medley of spices, making it an irresistible addition to any meal. Ideal for picnics, barbecues, or family dinners, this dish not only delights the taste buds but also impresses the eyes with its colorful presentation. Easy to prepare and highly customizable, you can mix in your favorite veggies or proteins to cater to your preferences. Serve it chilled for a refreshing side that will be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine the cooked and cooled pasta with corn and mix gently.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the pasta mixture and toss until fully coated.
- Fold in cilantro and cotija cheese gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg