Mexican Street Corn Must Try
Mexican Street Corn Must Try is a vibrant and flavorful dish that brings the essence of Mexican street food right to your kitchen. This creamy, slightly spicy corn treat features a delightful balance of sweet and savory notes, making it the perfect addition to summer barbecues, cozy family dinners, or festive get-togethers. With a quick preparation time and customizable spice levels, this dish is sure to please everyone at your table. Whether served as a side alongside grilled meats or enjoyed as a standalone snack, this recipe captures the heart of traditional street snacks in an easy-to-make format.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- Kosher salt, to taste
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce (or to taste)
- 1/2 cup crumbled cotija cheese or queso fresco
- 1/4 cup fresh cilantro, chopped
- Chili powder, to taste
- 1 lime, cut into wedges
Instructions
- Bring 240 ml of water to a boil in a saucepan. Add sugar and stir until dissolved.
- Add frozen corn and simmer for 3 to 5 minutes until tender. Drain using a colander.
- In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, and salt to create the dressing.
- Fold the dressing into the warm corn until fully coated.
- Serve in cups topped with crumbled cheese, fresh cilantro, chili powder, and lime wedges.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/mexican-street-corn-must-try/