Mexican Steak Tacos
Make your next meal memorable with homemade Mexican Steak Tacos, packed with flavor and ready in just 20 minutes. This delightful recipe features tender sirloin seasoned with a vibrant blend of spices, then topped with your favorite garnishes for a personalized touch. Whether you’re hosting a taco night or enjoying a casual family dinner, these tacos are sure to impress. Customizable, quick to prepare, and perfect for any occasion, this dish is not only delicious but also fun to make together with loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sirloin (chopped into cubes)
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- Optional: ½ teaspoon cayenne pepper (for heat)
- 2 tablespoons vegetable oil
- Salt and black pepper (to taste)
- 8 corn tortillas
- Toppings: sour cream, cotija cheese, guacamole, salsa, pickled red onions, chopped cilantro
Instructions
- Prepare the sirloin by chopping it into bite-sized cubes.
- In a mixing bowl, combine all spices and seasonings.
- Toss the steak cubes in vegetable oil and coat them with the spice mixture; let marinate for 5–10 minutes.
- Heat oil in a cast iron skillet over medium-high heat. Sear steak for about 3–5 minutes until browned but still juicy.
- Assemble tacos by placing cooked steak on tortillas and topping with sour cream, cheese, guacamole, salsa, pickled onions, and cilantro.
Nutrition
- Serving Size: 2 tacos (about 300g total)
- Calories: 490
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/mexican-steak-tacos/