Mexican Rice Recipe (Easy and Flavorful)
Elevate your meals with this easy Mexican Rice Recipe, a vibrant and flavorful side dish that transforms simple white rice into a culinary delight. Perfect for family dinners, barbecues, or festive gatherings, this dish is quick to prepare in just 30 minutes. The aromatic blend of sautéed onions, garlic, bell pepper, and spices creates a dish that complements grilled chicken, beef, or fresh vegetables beautifully. With basic pantry staples and customizable ingredients, it’s budget-friendly and sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- ½ red bell pepper (diced)
- 1 small jalapeno (seeded and finely diced)
- 1 cup long grain white rice
- ½ teaspoon cumin
- Kosher salt (to taste)
- 8 ounces tomato sauce
- 1 cup vegetable or chicken broth
- Optional: finely chopped cilantro for garnish
Instructions
- Rinse the rice in a fine mesh sieve until the water runs clear.
- Heat olive oil in a large saucepan over medium-high heat. Sauté onions, garlic, bell pepper, and jalapeno for about 2 minutes until onions are translucent.
- Add the rinsed rice and toast it lightly for about 2 minutes.
- Stir in cumin, salt, tomato sauce, and broth. Mix well.
- Bring to a boil, cover with a lid, reduce heat to low, and simmer for approximately 15 minutes until rice is cooked.
- Fluff the rice gently with a fork and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 6g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/mexican-rice-recipe-easy-and-flavorful/