This Mexican Rice Recipe (Easy and Flavorful) transforms ordinary white rice into a colorful and tasty side dish that complements any meal. Perfect for family dinners, barbecues, or festive gatherings, this dish is simple to make and bursting with flavor. With a blend of spices and fresh ingredients, it’s sure to be a hit at your table!
Why You’ll Love This Recipe
- Quick to Prepare – This recipe takes only 30 minutes from start to finish, making it an ideal choice for busy weeknights.
- Flavorful – The combination of onion, garlic, and spices creates a deliciously aromatic dish that enhances any meal.
- Versatile – Pair this Mexican rice with chicken, beef, or grilled vegetables for a complete meal that suits various tastes.
- Budget-Friendly – Utilizing basic pantry staples means you can enjoy a delightful side without breaking the bank.
- Customizable – Feel free to add your favorite veggies or adjust the spice level to suit your preferences.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Large saucepan
- Fine mesh sieve
- Wooden spoon
- Measuring cups
Importance of Each Tool
- Large saucepan – Ideal for cooking the rice evenly while allowing enough space for stirring.
- Fine mesh sieve – Perfect for washing rice thoroughly to remove excess starch and prevent stickiness.
- Wooden spoon – Great for stirring without scratching your cookware.

Ingredients
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- ½ red bell pepper (diced)
- 1 small jalapeno (seeded and finely diced)
- 1 cup long grain white rice
- ½ teaspoon cumin
- kosher salt (to taste)
- 8 ounces tomato sauce
- 1 cup vegetable or chicken broth
- optional: finely chopped cilantro for garnish
How to Make Mexican Rice Recipe (Easy and Flavorful)
Step 1: Wash the Rice
Thoroughly wash and drain the rice using the fine mesh sieve. This step helps remove excess starch, ensuring fluffy rice.
Step 2: Sauté the Vegetables
Heat the olive oil in a large saucepan over medium-high heat.
* Add the diced onions, minced garlic, diced red bell pepper, and jalapeno.
* Sauté for about 1 to 2 minutes until the onions become translucent.
Step 3: Toast the Rice
Add the washed rice to the saucepan.
* Sauté until it’s lightly toasted and golden brown, which should take about 2 minutes.
Step 4: Combine Ingredients
Stir in cumin, kosher salt, tomato sauce, and chicken broth.
* Mix everything well to ensure even distribution of flavors.
Step 5: Cook the Rice
Bring the mixture to a boil.
* Once boiling, cover it with a lid, reduce heat to low, and simmer until the rice is fully cooked through—approximately 15 minutes.
Step 6: Fluff and Garnish
Remove the saucepan from heat once done.
* Use a fork to fluff up the rice gently.
* Garnish with finely chopped cilantro if desired before serving immediately.
This easy Mexican rice recipe is not only delicious but also provides a fantastic way to elevate any meal! Enjoy!
How to Serve Mexican Rice Recipe (Easy and Flavorful)
Serving your Mexican rice can elevate any meal. It’s a versatile dish that pairs well with many flavors. Here are some serving suggestions to enjoy this easy Mexican rice recipe.
Pair with Grilled Chicken
- Juicy grilled chicken adds protein and complements the spices in the rice.
Serve with Black Beans
- Black beans provide a hearty texture and additional fiber, creating a balanced dish.
Top with Avocado Slices
- Creamy avocado slices enhance the flavor and add healthy fats to your meal.
Accompany with Salsa Fresca
- Fresh salsa brings brightness and acidity, making each bite refreshing.
Add a Side of Corn Salad
- A sweet corn salad offers crunch and sweetness that pairs perfectly with the savory rice.
Garnish with Lime Wedges
- A squeeze of lime juice brightens up the flavors, adding a zesty kick.
How to Perfect Mexican Rice Recipe (Easy and Flavorful)
To achieve the best results with your Mexican rice, consider these simple tips for perfection.
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Rinse the Rice: Thoroughly washing the rice removes excess starch, preventing it from becoming sticky.
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Toast Before Cooking: Lightly toasting the rice helps bring out its nutty flavors and improves texture.
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Adjust Liquid Ratios: For varied textures, experiment with different broth amounts; less liquid yields firmer rice.
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Use Quality Ingredients: Fresh vegetables and high-quality spices enhance the overall flavor profile of your dish.
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Let It Rest After Cooking: Allowing the rice to sit covered for a few minutes after cooking helps it absorb remaining moisture for fluffiness.
Best Side Dishes for Mexican Rice Recipe (Easy and Flavorful)
Mexican rice pairs beautifully with numerous side dishes that enhance its flavor. Here are some excellent choices to consider.
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Grilled Vegetables: Charred seasonal veggies bring an earthy taste that complements the rice wonderfully.
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Stuffed Peppers: Colorful peppers filled with quinoa or beans offer a nutritious, flavorful combination.
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Chicken Fajitas: Spicy fajitas add excitement and a satisfying crunch alongside your flavorful rice.
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Zucchini Tacos: Lightly seasoned zucchini tacos provide a fresh twist that pairs well with the spices in the rice.
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Crispy Tortilla Chips: Crunchy chips serve as a perfect vehicle for scooping up rice or salsas.
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Guacamole: This creamy dip enhances flavors while providing rich textures next to your vibrant rice dish.
Common Mistakes to Avoid
When making your Mexican rice recipe, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them:
- Boldly skip rinsing the rice: Failing to wash the rice can lead to a gummy texture. Rinse it thoroughly to remove excess starch before cooking.
- Boldly ignoring the sauté step: Skipping the sautéing of vegetables and rice will result in less flavor. Take the time to cook them until they are fragrant and lightly toasted.
- Boldly adding too much liquid: Using too much broth or sauce can make your rice mushy. Stick to the recommended amounts for best results.
- Boldly not covering while simmering: Leaving the pot uncovered lets steam escape, affecting cooking time. Always cover the pot for even cooking.
- Boldly neglecting seasoning adjustments: Not tasting and adjusting seasonings can lead to bland rice. Be sure to taste as you go and add salt or spices as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Mexican rice in an airtight container.
- It will last up to 4 days in the refrigerator.
Freezing Mexican Rice Recipe (Easy and Flavorful)
- Allow the rice to cool completely before freezing.
- Freeze in portioned airtight containers or freezer bags for up to 3 months.
Reheating Mexican Rice Recipe (Easy and Flavorful)
- Oven: Preheat your oven to 350°F (175°C). Spread rice on a baking tray, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place rice in a microwave-safe dish, add a splash of water, cover, and heat on high for 2-3 minutes or until hot.
- Stovetop: Heat a skillet over medium heat. Add a little broth or water, then stir in rice until heated through.
Frequently Asked Questions
Here are some common questions regarding this delicious Mexican rice recipe.
How To Make Mexican Rice Recipe (Easy and Flavorful)?
To make this easy Mexican rice recipe, sauté onions, garlic, bell pepper, and jalapeno in olive oil, then add rinsed rice along with tomato sauce and broth. Simmer until cooked.
Can I use brown rice instead of white?
Yes! If using brown rice, adjust cooking time as it takes longer to cook than white rice. Follow package instructions for best results.
What can I serve with this Mexican Rice Recipe?
This flavorful side dish pairs beautifully with grilled chicken, beef tacos, or vegetable fajitas for a complete meal.
How do you store leftover Mexican Rice?
Store leftover Mexican rice in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months.
Final Thoughts
This easy Mexican rice recipe is not only vibrant but also versatile enough for any meal. Customize it with your favorite vegetables or spices for a unique twist! Give it a try; it’s sure to become a staple side dish at your table.
Mexican Rice Recipe (Easy and Flavorful)
Elevate your meals with this easy Mexican Rice Recipe, a vibrant and flavorful side dish that transforms simple white rice into a culinary delight. Perfect for family dinners, barbecues, or festive gatherings, this dish is quick to prepare in just 30 minutes. The aromatic blend of sautéed onions, garlic, bell pepper, and spices creates a dish that complements grilled chicken, beef, or fresh vegetables beautifully. With basic pantry staples and customizable ingredients, it’s budget-friendly and sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- ½ red bell pepper (diced)
- 1 small jalapeno (seeded and finely diced)
- 1 cup long grain white rice
- ½ teaspoon cumin
- Kosher salt (to taste)
- 8 ounces tomato sauce
- 1 cup vegetable or chicken broth
- Optional: finely chopped cilantro for garnish
Instructions
- Rinse the rice in a fine mesh sieve until the water runs clear.
- Heat olive oil in a large saucepan over medium-high heat. Sauté onions, garlic, bell pepper, and jalapeno for about 2 minutes until onions are translucent.
- Add the rinsed rice and toast it lightly for about 2 minutes.
- Stir in cumin, salt, tomato sauce, and broth. Mix well.
- Bring to a boil, cover with a lid, reduce heat to low, and simmer for approximately 15 minutes until rice is cooked.
- Fluff the rice gently with a fork and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 6g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg



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