Mexican Flan: A Creamy and Timeless Dessert Delight
Indulge in the delightful experience of making Mexican Flan, a creamy and timeless dessert that is sure to impress at any gathering. This classic custard dessert features a velvety texture and rich caramel sauce that will leave your taste buds craving more. With its easy preparation and ability to be made ahead of time, this flan is perfect for family celebrations or a simple evening treat. Whether served chilled or at room temperature, it becomes an enchanting centerpiece on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for baking)
Instructions
- Prepare the Caramel: In a saucepan over medium heat, melt 1 cup of sugar until golden brown. Quickly pour into a 9-inch round baking dish, tilting to coat evenly.
- Mix the Flan Base: In a mixing bowl, whisk together 6 large eggs, evaporated milk, condensed milk, and vanilla extract until well combined.
- Pour Mixture Over Caramel: Carefully pour the egg mixture over the set caramel.
- Bake in Water Bath: Preheat oven to 350°F (175°C). Place the baking dish in a roasting pan filled with hot water halfway up the sides. Bake for about 50 minutes until set.
- Cool and Serve: Let cool at room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 29g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 170mg