Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3 cups crushed tortilla chips; 15 oz black beans (drained and rinsed); 2 cups chopped cooked chicken (rotisserie recommended); 21 oz cream of chicken soup (2 cans); 10 oz can Rotel tomatoes (undrained); 2 cups shredded jack cheese; 2 cups shredded medium cheddar cheese; 1 tomato (diced); 1 bunch cilantro (chopped); Jalapeños (optional)

Mexican Chicken Casserole

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Indulge in the comforting flavors of our Mexican Chicken Casserole, a delightful dish that brings a taste of Mexico right to your dinner table. This recipe is designed for easy preparation, making it an ideal choice for busy weeknights or family gatherings. With layers of crunchy tortilla chips, tender chicken, and creamy cheese, each bite promises a burst of flavor that will keep everyone coming back for more. Plus, this casserole is easily customizable—feel free to add your favorite veggies or adjust the spice levels to suit your taste. Enjoy a hearty meal that not only satisfies but also warms the heart!

Author: Camila
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves up to 10 people
Category: Main
Method: Baking
Cuisine: Mexican

Ingredients

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3 cups crushed tortilla chips
15 oz black beans (drained and rinsed)
2 cups chopped cooked chicken (rotisserie recommended)
21 oz cream of chicken soup (2 cans)
10 oz can Rotel tomatoes (undrained)
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato (diced)
1 bunch cilantro (chopped)
Jalapeños (optional)

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Instructions

Preheat the oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
Layer approximately 1 cup of crushed tortilla chips on the bottom of the dish, followed by the diced chicken and black beans.
In a mixing bowl, stir together the cream of chicken soup and cumin. Spread this mixture over the chicken and beans, then top with Rotel tomatoes.
Sprinkle cheeses evenly over the tomatoes and finish with the remaining crushed tortilla chips.
Bake for 25-30 minutes until hot and bubbly, ensuring the cheese is melted.
Garnish with chopped tomatoes and cilantro before serving.

Nutrition

Serving Size: 1 slice (approximately 180g)
Calories: 360
Sugar: 3g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg

Find it online: https://trandtaste.com/mexican-chicken-casserole/