Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Indulge in a comforting twist on a classic favorite with Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This delightful dish combines lean ground chicken with aromatic minced garlic and rich parmesan cheese, offering a savory experience that’s both tender and flavorful. Ideal for busy weeknights or special family gatherings, this meatloaf comes together quickly and pairs beautifully with a variety of sides. Serve it alongside roasted vegetables, creamy mashed potatoes, or a refreshing garden salad to create a complete meal that everyone will love. Whether you’re looking to impress guests or simply enjoy a satisfying dinner at home, this moist and delicious meatloaf is sure to become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Spread ketchup evenly over the top for added flavor.
- Bake for 45–50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow resting for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg