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Mediterranean Pasta Salad

Mediterranean Pasta Salad Recipe
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Indulge in the vibrant flavors of the Mediterranean with this refreshing Mediterranean Pasta Salad Recipe. Perfect for summer barbecues, picnics, or as a light side dish, this pasta salad is bursting with fresh vegetables, crumbled feta cheese, and a zesty lemon dressing that brings everything together. Quick and easy to prepare, you can whip this up in under 30 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. The colorful ingredients not only make it visually appealing but also pack a nutritious punch. Enjoy it chilled for optimal flavor and let it become a staple at your dining table!

Ingredients

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  • 454 grams dry pasta (penne, fusilli, or rotini)
  • 1 large red bell pepper (chopped)
  • ½ medium red onion (finely chopped)
  • ¾ cup pitted kalamata olives (halved)
  • ½ cup parsley (chopped)
  • ½ cup sun-dried tomatoes (sliced thin)
  • ⅓ cup extra-virgin olive oil
  • 4 tablespoons fresh lemon juice
  • 1 small clove garlic (minced)
  • ½ teaspoon salt (more to taste)
  • ¼ teaspoon freshly ground pepper (more to taste)

Instructions

  1. Boil the pasta in a large pot of salted water according to package instructions until al dente. Drain and rinse under cold water.
  2. While the pasta cooks, chop the bell pepper, red onion, parsley, halve the olives, and slice sun-dried tomatoes.
  3. In a jar with a lid, combine olive oil, lemon juice, minced garlic, salt, and pepper. Shake well to mix.
  4. In a large mixing bowl, combine cooled pasta with vegetables and feta cheese. Pour most of the dressing over the top and toss gently.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://trandtaste.com/mediterranean-pasta-salad-recipe/

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