Mediterranean Naan Bread Pizza
Mediterranean Naan Bread Pizza is a delightful fusion of vibrant flavors and fresh ingredients, perfect for any occasion. This quick and easy dish can be enjoyed as a light meal, appetizer, or snack, making it an excellent choice for gatherings or cozy nights at home. Topped with creamy roasted red pepper hummus, tangy olives, artichokes, and fresh herbs, each bite bursts with Mediterranean goodness. Plus, it comes together in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approximately one slice per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large flatbreads or naan
- 10 oz roasted red pepper hummus
- 1/2 cup kalamata and green olives (quartered)
- 6 oz artichokes in oil (drained and chopped)
- 1 cup cherry tomatoes (cut in half)
- 4 oz feta cheese (crumbled)
- 1/2 cup micro greens or arugula
- 1/4 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet lined with parchment paper.
- Spread an even layer of roasted red pepper hummus over each flatbread.
- Distribute kalamata olives, artichokes, cherry tomatoes, and feta cheese evenly on top.
- Add micro greens, green onions, and parsley.
- Drizzle with extra virgin olive oil or balsamic glaze before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/mediterranean-naan-bread-pizza/