Mediterranean Celery Salad
Mediterranean Celery Salad is a refreshing and vibrant dish that beautifully combines the crispness of celery with the bright flavors of fresh herbs and juicy tomatoes. Perfect as a light lunch or an accompaniment to grilled proteins, this salad features a zesty dressing made from olive oil, lemon juice, and aromatic spices. The addition of kalamata olives adds a delightful briny flavor, making each bite a burst of Mediterranean goodness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 cups organic celery, sliced thin
- 1 cup cherry tomatoes, halved
- 1/3 cup red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 3 tablespoons kalamata olives, pitted and chopped
- 1 clove garlic, grated
- 1 tablespoon Dijon mustard
- 1–1/2 teaspoons dried oregano
Instructions
- Rinse vegetables under cold water; pat dry.
- Slice celery diagonally and chop herbs.
- In a large mixing bowl, combine all salad ingredients.
- In a separate jar, mix olive oil, lemon juice, garlic, and spices for the dressing.
- Drizzle dressing over the salad and toss gently to combine.
- Garnish with extra kalamata olives if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/mediterranean-celery-salad/