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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini

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Indulge in the creamy goodness of Marry Me Chicken Tortellini, a delightful dish that features tender chicken paired with sun-dried tomatoes and cheesy tortellini in a luscious sauce. This easy recipe is perfect for busy weeknights or special occasions, bringing rich flavors to your table in just 30 minutes. With its comforting texture and family-friendly appeal, this dish is sure to become a staple in your home. Enjoy it straight from the skillet or elevate it for date night with a beautiful presentation. Try this versatile recipe tonight and create memorable moments around your dining table.

Ingredients

Scale
  • 1 (19 oz) bag frozen cheese tortellini
  • 2 tablespoons olive oil
  • 1½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 2 tablespoons butter
  • ½ cup sun-dried tomatoes (drained and sliced)
  • 3 teaspoons minced garlic
  • 1 cup low-sodium chicken broth
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup finely shredded parmesan cheese
  • 2 cups chopped baby spinach

Instructions

  1. Season the chicken pieces with black pepper, Italian seasoning, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken until golden brown and cooked through, about 6–8 minutes. Remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic with sun-dried tomatoes for about 30 seconds.
  4. Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika; whisk until bubbling. Gradually add parmesan cheese until melted.
  5. Return cooked chicken to the skillet along with spinach and tortellini. Stir occasionally for about 5 minutes until heated through.

Nutrition

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