Marbled Effect Candy Apples
Create stunning marbled effect candy apples that are perfect for any celebration. These vibrant treats not only look incredible but also provide a satisfying crunch paired with sweet syrup. Ideal for parties, birthdays, or simply as a fun family project, these glossy candy apples are sure to impress your guests with their eye-catching appearance and customizable colors. With simple ingredients and straightforward steps, everyone can enjoy making and indulging in this delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings (1 candy apple each) 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 8 medium apples (Granny Smith or Fuji)
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- Red gel food coloring
- Blue gel food coloring
- White gel food coloring
Instructions
- Line a baking sheet with parchment paper. Insert wooden sticks into the stem end of each apple.
- In a heavy-bottomed saucepan, combine sugar, water, and corn syrup; stir until dissolved.
- Bring to a boil without stirring until it reaches 300°F (hard crack stage). Remove from heat.
- Add vanilla extract (if desired) and gel food colorings; swirl gently to create marbling.
- Dip each apple in the syrup, allowing excess to drip off before placing on the prepared sheet.
- Let cool completely until the candy shell hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 53g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/marbled-effect-candy-apples/