Maple Dijon Roasted Apples & Carrots
Maple Dijon Roasted Apples & Carrots is a vibrant, delicious side dish that brings together the sweetness of honeycrisp apples and the earthy crunch of tender carrots, all enveloped in a delightful maple-Dijon glaze. This easy-to-make recipe transforms simple ingredients into an irresistible medley that will brighten your table during autumn gatherings or family dinners. The stunning colors and inviting aroma will impress your guests and make it a favorite at every meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp or Granny Smith apples, cored and sliced (about 2 cups)
- 4 medium carrots, peeled and chopped (about 2 cups)
- 3 tbsp Dijon mustard
- 4 tbsp pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together Dijon mustard, maple syrup, olive oil, salt, and pepper until smooth.
- Add the chopped apples and carrots to the bowl, tossing until they are evenly coated with the glaze.
- Spread the coated mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through for even cooking.
- Serve warm as an enticing side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 13g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/maple-dijon-roasted-apples-carrots/