Mango Habanero Honey Garlic Sauce
Elevate your culinary creations with this vibrant Mango Habanero Honey Garlic Sauce, a perfect blend of sweet and spicy flavors. This versatile sauce can be used as a marinade, glaze, or dip, making it an excellent addition to any meal. The fresh mango adds a fruity sweetness that balances the fiery kick from habanero peppers, while honey and garlic provide depth and richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Saucing
- Cuisine: Fusion
Ingredients
Scale
- 1 large mango (fresh or 1 cup frozen, peeled and chopped)
- 2 habanero peppers (seeded for less heat)
- 1/2 cup honey
- 4 garlic cloves (minced or crushed)
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a saucepan over medium heat until shimmering.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in chopped mango, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, and salt.
- Simmer for 10–15 minutes until the mixture thickens slightly.
- Let cool briefly before blending until smooth.
- Taste and adjust seasoning with more honey or lime juice if desired.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 13g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/mango-habanero-honey-garlic-sauce/