Mango Cake
Indulge in a delightful Mango Cake, a luscious dessert that captures the essence of tropical flavors. This no-bake treat features layers of fluffy sponge cake complemented by a rich mango filling and a creamy topping made with mascarpone and all-purpose cream. Perfect for summer gatherings or as a refreshing treat any time of year, this cake is not only easy to make but also visually stunning. Impress your friends and family with this vibrant dessert that highlights the natural sweetness of ripe mangoes!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 sponge cake
- 3 cups ripe mango (cubed about 1cm in size)
- 2 tablespoons sugar
- ½ cup water
- 10 fluid ounces all-purpose cream
- 7 ounces mascarpone
- 2 tablespoons vegan gelling agent (dissolved in 1/3 cup cold water)
- 1 cup powdered sugar
Instructions
- Prepare the Mango Puree: Blend 2 cups of cubed ripe mango, ½ cup water, and 2 tablespoons sugar until smooth.
- Mix the Gelling Agent: Warm the dissolved vegan gelling agent in the microwave or on the stove, then combine it with the mango puree and powdered sugar.
- Whip the Cream: Beat mascarpone until fluffy, then gradually add all-purpose cream while whipping until stiff peaks form. Fold in the mango mixture.
- Assemble: Slice sponge cake into two layers. Place one layer in a springform pan, top with mango cubes, pour half of the cream mixture over it, and then add the second sponge layer topped with remaining cream.
- Chill: Refrigerate for at least one hour until set, then serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/mango-cake/