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Manchego Whipped Potatoes

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Indulge in the creamy delight of Manchego whipped potatoes, a side dish that transforms simple ingredients into an extraordinary experience. This recipe features fluffy, whipped potatoes blended with freshly grated Manchego cheese, creating a rich and savory flavor profile that complements any meal. Perfect for family dinners, festive gatherings, or elegant dinner parties, these whipped potatoes are not just a side but a star on your dining table. With their velvety texture and cheesy goodness, they’ll impress even the most discerning palates. Plus, they’re easy to prepare and can be made ahead of time, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones.

Ingredients

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  • 5 pounds russet or Yukon gold potatoes
  • 12 tablespoons unsalted butter
  • 1 ½ cups heavy cream
  • 12 ounces freshly grated Manchego cheese
  • Kosher salt
  • Freshly ground black pepper
  • Fresh chopped chives (for garnish)

Instructions

  1. Prepare the Potatoes: Wash, peel, and chop potatoes into uniform pieces. Store submerged in cold water in the fridge if prepping ahead.
  2. Boil the Potatoes: In a large pot of salted cold water, bring to a boil over medium heat. Cook until fork-tender, about 12 to 15 minutes.
  3. Heat Butter and Cream: Warm butter and cream together in a saucepan until heated through.
  4. Mash the Potatoes: Drain potatoes and return them to the pot. Mash using a potato masher or ricer until fluffy.
  5. Mix Ingredients: Incorporate half of the butter and cream mixture along with salt. Blend with a hand mixer until smooth.
  6. Final Touches: Gradually mix in remaining butter and cream along with grated Manchego cheese until melted and blended. Adjust seasoning as needed.
  7. Serve: Garnish with fresh chives; add pats of butter if desired.

Nutrition

Find it online: https://trandtaste.com/manchego-whipped-potatoes/

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