Magic of Candy Cane Cookies
Bring the festive spirit to your kitchen with Magic of Candy Cane Cookies! These delightful cookies, characterized by their vibrant red and white swirls, are a must-have for holiday gatherings, cookie exchanges, or simply indulging at home. Infused with peppermint flavor and boasting a soft texture, these cookies not only look enchanting but taste divine. Perfect for sharing with friends and family, this easy-to-follow recipe will surely become a cherished holiday favorite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 2½ cups all-purpose flour
- ½ tsp salt
- Red gel food coloring
Instructions
- In a mixing bowl, beat the softened butter and powdered sugar together until fluffy.
- Add the room temperature egg, vanilla extract, and peppermint extract; mix until combined.
- In another bowl, whisk together the all-purpose flour and salt. Gradually blend into the wet mixture until fully incorporated.
- Divide the dough in half; color one half with red gel food coloring until desired shade is reached.
- Wrap each dough portion in plastic wrap and chill in the refrigerator for about one hour.
- Preheat your oven to 350°F (180°C). Roll equal pieces of red and white dough into ropes; twist them together to form candy cane shapes.
- Place shaped cookies on parchment-lined baking sheets and bake for 8–10 minutes or until just set. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/magic-of-candy-cane-cookies/