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Magic of Candy Cane Cookies

Magic of Candy Cane Cookies

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Bring the festive spirit to your kitchen with Magic of Candy Cane Cookies! These delightful cookies, characterized by their vibrant red and white swirls, are a must-have for holiday gatherings, cookie exchanges, or simply indulging at home. Infused with peppermint flavor and boasting a soft texture, these cookies not only look enchanting but taste divine. Perfect for sharing with friends and family, this easy-to-follow recipe will surely become a cherished holiday favorite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • ½ tsp peppermint extract
  • 2½ cups all-purpose flour
  • ½ tsp salt
  • Red gel food coloring

Instructions

  1. In a mixing bowl, beat the softened butter and powdered sugar together until fluffy.
  2. Add the room temperature egg, vanilla extract, and peppermint extract; mix until combined.
  3. In another bowl, whisk together the all-purpose flour and salt. Gradually blend into the wet mixture until fully incorporated.
  4. Divide the dough in half; color one half with red gel food coloring until desired shade is reached.
  5. Wrap each dough portion in plastic wrap and chill in the refrigerator for about one hour.
  6. Preheat your oven to 350°F (180°C). Roll equal pieces of red and white dough into ropes; twist them together to form candy cane shapes.
  7. Place shaped cookies on parchment-lined baking sheets and bake for 8–10 minutes or until just set. Let cool before serving.

Nutrition

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