Magic Crispy Baked Shrimp
Indulge in the delightful taste of Magic Crispy Baked Shrimp, a dish that perfectly marries the zesty flavors of lemon and garlic with a crunchy, golden topping. This easy-to-make recipe is not only quick to prepare but also versatile enough for any occasion—whether it’s an elegant dinner party or a casual weeknight meal. With just 10 minutes of prep time, you can enjoy succulent shrimp coated in a savory lemon garlic butter sauce and topped with crispy Parmesan breadcrumbs. This dish will impress your guests and satisfy your cravings for delicious seafood.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- ½ cup dry white apple vinegar
- 4 tablespoons unsalted butter (melted and divided)
- Juice from one lemon
- 3 garlic cloves (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup finely grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, vinegar, melted butter (reserve some for later), lemon juice, minced garlic, salt, and black pepper. Toss until shrimp are coated.
- In another bowl, mix panko breadcrumbs, Parmesan cheese, and remaining salt. Add the rest of the melted butter and stir until combined.
- Spread the shrimp mixture on a lined baking sheet and sprinkle the breadcrumb topping over it.
- Bake for about 15 minutes until shrimp are opaque and topping is golden brown.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://trandtaste.com/magic-crispy-baked-shrimp/