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Macaroni Salad

Macaroni Salad
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Macaroni salad is a vibrant and satisfying dish that’s perfect for summer gatherings, picnics, and barbecues. This creamy pasta salad features a delightful combination of colorful vegetables and a tangy dressing made from mayonnaise and yogurt. Quick to prepare in just 30 minutes, it’s a versatile option that can be served as a main course or as a side dish. With its refreshing flavors and nutritious ingredients, including peas, bell peppers, and carrots, this macaroni salad will be a hit at any table. Plus, it’s easily customizable—feel free to add your favorite ingredients or adjust the dressing to suit your taste!

Ingredients

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  • ½ pound short pasta (macaroni or rotini)
  • 1 cup frozen peas
  • 1 red bell pepper (diced)
  • 1 carrot (grated)
  • 1 red onion (finely chopped)
  • 1 rib celery (thinly sliced)
  • ½ cup dill pickles (chopped)
  • ½ cup mayonnaise (or vegan mayo)
  • ½ cup Greek yogurt (or non-dairy yogurt)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon sugar (optional – sub maple or honey)

Instructions

  1. Cook the pasta in salted boiling water according to package instructions. Add frozen peas halfway through cooking.
  2. Drain the pasta and peas using a colander; rinse under cold water to cool.
  3. In a bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, black pepper, and sugar until smooth.
  4. In a mixing bowl, combine cooled pasta and peas with diced bell pepper, grated carrot, chopped onion, sliced celery, and dill pickles. Pour in the dressing and mix well.
  5. Serve immediately or chill before serving.

Nutrition

Find it online: https://trandtaste.com/macaroni-salad/

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