Low Sugar Zucchini Bread
Indulge in the wholesome goodness of this Low Sugar Zucchini Bread, a delightful treat that’s moist, tender, and bursting with flavor! Perfect for breakfast, snacks, or dessert, this quick and easy recipe allows you to enjoy a deliciously healthier option without sacrificing taste. The rich flavor profile combined with a hint of sweetness makes this bread an inviting addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs at room temperature
- 1/2 cup milk at room temperature
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (about two medium zucchinis)
- Optional add-ins: nuts, raisins, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar until blended. Stir in eggs, milk, and vanilla until smooth.
- In another bowl, sift together flour, baking soda, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in grated zucchini and any desired add-ins.
- Pour batter into a lined loaf pan and smooth the top.
- Bake for 60 to 75 minutes, checking doneness with a toothpick.
- Cool slightly in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://trandtaste.com/low-sugar-zucchini-bread/