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Bowls / Low Carb Greek Chicken Bowls

Low Carb Greek Chicken Bowls

July 6, 2025 by Camila

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Low Carb Greek Chicken Bowls are a delightful way to enjoy the fresh and vibrant flavors of Greek cuisine. This dish combines marinated chicken, a refreshing cucumber and tomato salad, homemade tzatziki, and creamy feta cheese—all served in a convenient bowl. Perfect for lunch or dinner, these low-carb bowls are not only delicious but also quick to prepare, making them ideal for busy weeknights or meal prep for the week ahead.

Why You’ll Love This Recipe

  • Flavor-Packed: Each bite is bursting with traditional Greek flavors that will leave you craving more.
  • Quick Preparation: With just 20 minutes of prep time, you can have a satisfying meal ready in no time.
  • Healthy Ingredients: Low in carbs yet high in protein, this recipe supports a healthy lifestyle.
  • Versatile Serving Options: Enjoy it as a complete meal or as part of a larger spread at gatherings.
  • Customizable: Feel free to add your favorite vegetables or adjust the seasoning to your taste.

Tools and Preparation

Before diving into the cooking process, gathering the right tools makes everything easier. Here’s what you’ll need to prepare your Low Carb Greek Chicken Bowls.

Essential Tools and Equipment

  • Skillet or Air Fryer
  • Gallon Ziploc Bag
  • Mixing Bowl
  • Whisk
  • Knife and Cutting Board

Importance of Each Tool

  • Skillet or Air Fryer: Both options allow for quick cooking while ensuring your chicken stays juicy and flavorful.
  • Gallon Ziploc Bag: Perfect for marinating your chicken evenly without any mess.
  • Mixing Bowl: Ideal for combining ingredients such as the tzatziki sauce and salad.
  • Whisk: Helps achieve a smooth consistency when mixing sauces like tzatziki.
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Ingredients

For The Chicken:

  • Nonfat Plain Greek Yogurt
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Oregano
  • 1 Tbsp. Red apple vinegar

For The Tzatziki:

  • 1 cup Nonfat Plain Greek Yogurt
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Dill
  • 1/4 cup Olive Oil

For The Cucumber Tomato Salad:

  • 1 Cucumber, sliced
  • 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
  • 1/2 cup Red Onion, thinly sliced
  • 1 Tbsp. Lemon Juice
  • 1/4 cup Olive Oil
  • 1 Tbsp. Red apple vinegar
  • 1 Tbsp. Garlic
  • 1 Tbsp. Oregano

For Serving:

  • Feta Cheese

How to Make Low Carb Greek Chicken Bowls

Step 1: Marinate the Chicken

Combine all of the marinade ingredients in a gallon Ziploc bag with cubed chicken breasts.
– Seal the bag tightly and shake gently to ensure the chicken is coated evenly.
– Let it marinate for at least 20 minutes, but overnight is even better for deeper flavor.

Step 2: Cook the Chicken

Remove the chicken from the marinade once ready.
– Heat olive oil in a large skillet over medium-high heat.
– Cook the chicken pieces for about 3-4 minutes on each side until golden brown and cooked through.
– Alternatively, cook in an air fryer at 425°F for approximately 11 minutes.

Step 3: Prepare the Cucumber Salad

While the chicken cooks, prepare the cucumber tomato salad.
– In a mixing bowl, combine all sliced salad ingredients.
– Toss gently to mix everything well.

Step 4: Make the Tzatziki Sauce

Next, prepare your tzatziki sauce by whisking together all tzatziki ingredients until smooth.

Step 5: Assemble Your Bowls

To serve:
– Place cooked chicken pieces into bowls alongside cucumber salad, dollops of tzatziki sauce, and crumbled feta cheese.
– Enjoy this vibrant meal that’s packed with flavor!

How to Serve Low Carb Greek Chicken Bowls

Serving Low Carb Greek Chicken Bowls is a delightful experience that combines fresh ingredients and vibrant flavors. Here are some creative ways to present this dish to impress your family and friends.

Classic Bowl Setup

  • Layer the cooked chicken, cucumber salad, tzatziki, and feta cheese in a bowl for a traditional presentation.

Family Style Platter

  • Arrange all components on a large platter, allowing guests to customize their own bowls with their favorite toppings.

Meal Prep Containers

  • Pack individual portions of chicken, salad, and tzatziki in meal prep containers for a quick grab-and-go lunch during the week.

Add a Grain

  • For those who prefer extra carbs, serve the chicken bowls over cauliflower rice or quinoa for added texture.

Garnish Options

  • Top each bowl with fresh herbs like parsley or mint to enhance flavor and presentation.

How to Perfect Low Carb Greek Chicken Bowls

Creating the perfect Low Carb Greek Chicken Bowls involves attention to detail and quality ingredients. Follow these tips to elevate your dish.

  • Marinate Longer: Letting the chicken marinate overnight intensifies the flavors and ensures juiciness.

  • Use Fresh Ingredients: Fresh cucumbers and tomatoes make a significant difference in taste and texture compared to canned or pre-cut options.

  • Balance Flavors: Adjust the salt, pepper, and lemon juice in your tzatziki for a balanced sauce that complements the chicken well.

  • Mind Your Cooking Time: Avoid overcooking the chicken; it should be golden brown but still moist inside for best results.

  • Chill Your Tzatziki: Allowing the tzatziki to chill for at least 30 minutes before serving enhances its flavor as the ingredients meld together.

Best Side Dishes for Low Carb Greek Chicken Bowls

Pairing side dishes with your Low Carb Greek Chicken Bowls can create a more complete meal. Here are some excellent options:

  1. Grilled Vegetables: Charred bell peppers, zucchini, and eggplant add flavor and variety while keeping carbs low.

  2. Greek Salad: A classic combination of lettuce, olives, and feta that pairs well with the flavors of the main dish.

  3. Olive Tapenade: This savory spread made from olives adds depth and richness alongside your chicken bowls.

  4. Roasted Cauliflower: Seasoned cauliflower florets roasted until golden provide a healthy crunch.

  5. Stuffed Bell Peppers: Fill bell peppers with quinoa or rice alternatives mixed with herbs for a flavorful side.

  6. Zucchini Noodles: Spiralized zucchini tossed in olive oil makes for a light, low-carb companion to your meal.

Common Mistakes to Avoid

Many people make mistakes while preparing Low Carb Greek Chicken Bowls that can affect the flavor and texture. Here are common pitfalls to watch out for:

  • Using the Wrong Marinade Time: Marinating the chicken for too short a time can lead to bland flavors. Aim for at least 20 minutes, but overnight provides the best taste.
  • Overcooking the Chicken: Cooking chicken too long makes it dry. Monitor the cooking time, whether on the stovetop or air fryer, to ensure juicy pieces.
  • Skipping Fresh Ingredients: Fresh herbs and vegetables elevate your dish. Always use fresh cucumbers, tomatoes, and herbs instead of dried versions for the best flavor.
  • Neglecting Tzatziki Consistency: A runny tzatziki sauce won’t hold up well in bowls. Strain your cucumbers before mixing them into the sauce to maintain a thick consistency.
  • Forgetting About Seasoning: Insufficient seasoning can lead to a dull dish. Taste your components as you prepare them and adjust with salt, pepper, or lemon juice as needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Consume within 3-4 days for optimal freshness.

Freezing Low Carb Greek Chicken Bowls

  • Freeze individual portions in freezer-safe bags or containers.
  • Use within 2-3 months for best quality.

Reheating Low Carb Greek Chicken Bowls

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave: Use medium power settings and heat in intervals of 1-2 minutes, stirring in between.
  • Stovetop: Warm on medium heat in a skillet, adding a splash of water or broth if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Low Carb Greek Chicken Bowls:

What is the best protein to use for Low Carb Greek Chicken Bowls?

Chicken breast is ideal due to its lean nature. However, you can also use turkey or beef based on your preference.

Can I customize my Low Carb Greek Chicken Bowls?

Absolutely! Feel free to add other veggies like bell peppers or swap feta cheese for olives.

How do I make this recipe dairy-free?

Substitute nonfat plain Greek yogurt with a dairy-free yogurt alternative made from almond or coconut milk.

What is a good substitute for feta cheese?

If you’re looking for alternatives, try using crumbled tofu or nutritional yeast for a cheesy flavor without dairy.

Final Thoughts

Low Carb Greek Chicken Bowls are not only delicious but also versatile, making them perfect for any meal. You can easily customize the ingredients based on your preferences or dietary needs. Give this recipe a try today—you might just find your new favorite healthy meal!

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Low Carb Greek Chicken Bowls

Low Carb Greek Chicken Bowls
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Low Carb Greek Chicken Bowls are a fresh and vibrant dish that brings the taste of Greece to your table. Featuring tender marinated chicken, a refreshing cucumber and tomato salad, and creamy tzatziki sauce, this meal is perfect for lunch or dinner. Whether you’re looking for a quick weeknight dinner or meal prep options, these bowls are customizable and packed with flavor while being low in carbs. Enjoy every bite knowing you’re fueling your body with nutritious ingredients.

  • Author: Camila
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking/Frying
  • Cuisine: Greek

Ingredients

Scale
  • Chicken breasts
  • Nonfat plain Greek yogurt
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Oregano
  • 1 Tbsp. Red apple vinegar
  • 1 cup Nonfat Plain Greek Yogurt
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Dill
  • 1/4 cup Olive Oil
  • 1 Cucumber, sliced
  • 1 pint Cherry Tomatoes
  • 1/2 cup Red Onion, thinly sliced
  • 1 Tbsp. Lemon Juice
  • 1/4 cup Olive Oil
  • 1 Tbsp. Red apple vinegar
  • 1 Tbsp. Garlic
  • 1 Tbsp. Oregano
  • Feta Cheese

Instructions

  1. 1. Marinate the chicken: In a gallon Ziploc bag, combine Greek yogurt, lemon juice, garlic, salt, pepper, oregano, and apple cider vinegar. Add cubed chicken breasts, seal tightly, and shake to coat. Let it marinate for at least 20 minutes.
  2. 2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes on each side until golden brown. Alternatively, air fry at 425°F for about 11 minutes.
  3. 3. Prepare the salad: In a mixing bowl, combine sliced cucumber, cherry tomatoes, red onion, lemon juice, olive oil, apple cider vinegar, garlic, and oregano. Toss gently.
  4. 4. Make tzatziki: Whisk together Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
  5. 5. Assemble bowls: Place cooked chicken in bowls alongside cucumber salad and tzatziki sauce. Top with crumbled feta if desired.

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 590mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 75mg

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