Low Carb Cabbage Taco Skillet (Keto-Friendly)
Get ready to savor a delicious and satisfying meal with this Low Carb Cabbage Taco Skillet! This quick and easy dish combines savory ground beef, crisp cabbage, and zesty spices, all cooked in one skillet for minimal cleanup. Perfect for busy weeknights or as a meal prep option, this recipe is not only packed with flavor but also low in carbs and high in protein, making it ideal for those following a keto lifestyle. Customize it with your favorite toppings like sour cream or avocado for an extra burst of taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 3 tablespoons taco seasoning
- 4–5 cups shredded cabbage
- 1/2 cup canned black beans
- 3/4 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Mix in salsa and taco seasoning into the cooked beef.
- Stir in shredded cabbage, black beans, and water; combine thoroughly.
- Bring to a boil, then reduce heat to medium, cover, and simmer for about 12 minutes until the cabbage is tender.
- Remove from heat and sprinkle cheese on top; cover again until melted.
- Garnish with optional toppings like sour cream or green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg