Loaded Ranch Potato Salad
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Enjoy a deliciously creamy Loaded Ranch Potato Salad that’s perfect for any occasion! Try it today and impress your guests with its flavors.
- Author: Camila
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- 3 pounds red potatoes
- 1 (8-ounce) container sour cream
- 1/2 cup mayonnaise
- 1 (1-ounce) package Ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 3 green onions, sliced
- 6 slices turkey bacon, cooked and crumbled
- Boil the halved or quartered red potatoes in a large pot of water for about 15 minutes, until tender. Drain and cool.
- In a mixing bowl, combine sour cream, mayonnaise, and Ranch seasoning mix until smooth.
- Add the cooled potatoes to the dressing mixture and gently fold in shredded cheddar cheese and sliced green onions.
- Top with crumbled turkey bacon, cover, and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 24mg