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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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Indulge in a Loaded Potato Taco Bowl that is not only hearty but also bursting with vibrant Tex-Mex flavors. This delightful dish features crispy oven-roasted potatoes paired with zesty taco-seasoned beef, complemented by an array of fresh toppings to create a customizable meal for any occasion. Perfect for busy weeknights or festive gatherings, each bowl is a canvas for your culinary creativity, allowing everyone to build their unique masterpiece. With its simple preparation and crowd-pleasing appeal, this recipe will quickly earn a spot on your regular dinner rotation.

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños
  • 1/4 cup fresh cilantro
  • 1/2 cup sour cream
  • Lime wedges for serving

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Dice the potatoes and toss them with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread evenly on the baking sheet.
  3. Roast the potatoes for 25–30 minutes until crispy and golden.
  4. In a skillet over medium-high heat, brown the ground beef or turkey for about 5–7 minutes. Drain excess fat.
  5. Stir in taco seasoning and water; simmer until thickened (about 2–3 minutes).
  6. Warm black beans and corn in a separate pot over low heat.
  7. Assemble bowls with roasted potatoes as the base, followed by meat, beans, corn, and desired toppings.
  8. Serve hot with lime wedges on the side.

Nutrition

Find it online: https://trandtaste.com/loaded-potato-taco-bowl/

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