Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip
Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip is a delightful dish that combines succulent chicken with vibrant, roasted vegetables, all drizzled in a luscious garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering impressive flavor with minimal preparation time. The creamy dip adds the finishing touch, making it a satisfying meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breast chunks
- Baby potatoes
- Red bell peppers
- Mushrooms
- Onions
- Fresh parsley
- Garlic cloves
- Olive oil
- Butter
- Greek yogurt or sour cream
- Salt & pepper
Instructions
- Preheat your oven to 425°F (220°C). In a mixing bowl, toss baby potatoes, olive oil, minced garlic, salt, and herbs until coated. Spread on a baking sheet and roast for about 25 minutes or until golden.
- While potatoes roast, heat butter in a skillet over medium heat. Sauté minced garlic until fragrant, then add chicken chunks seasoned with salt and pepper. Cook for 6–8 minutes until browned.
- Add chopped mushrooms, diced red bell peppers, and sliced onions to the skillet. Stir occasionally until softened (about 5 minutes).
- Serve the roasted potatoes topped with the chicken and veggie mixture. Add a dollop of Greek yogurt or sour cream and garnish with chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 95mg