Loaded Brownie Cheesecake Cups That Will WOW Your Guests
Indulge in Loaded Brownie Cheesecake Cups that are sure to impress your guests! These delightful, no-bake treats combine the rich flavors of fudgy brownies with a creamy cheesecake filling, creating an irresistible dessert that’s perfect for any occasion. Whether you’re hosting a party or simply treating yourself at home, these bite-sized delights are easy to make and customize. With their elegant presentation and decadent taste, they’re bound to leave everyone asking for the recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups crumbled fudgy brownies
- 1.5 cups softened cream cheese
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate ganache for topping
- Caramel sauce for topping
- Extra brownie crumbs for garnish
Instructions
- Prepare the Brownies: Crumble store-bought brownies into small pieces in a mixing bowl.
- Make the Cheesecake Filling: Beat softened cream cheese in a bowl until smooth; gradually add powdered sugar and vanilla extract. In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Assemble the Cups: Layer crumbled brownies in serving cups, followed by cheesecake filling. Repeat layers as desired.
- Add Toppings: Drizzle melted chocolate ganache and caramel sauce over each cup; sprinkle with extra brownie crumbs.
- Chill and Serve: Refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg