Loaded Baked Potato Salad
Indulge in the deliciousness of Loaded Baked Potato Salad, a creamy twist on the classic potato salad that brings together the comforting flavors of baked potatoes, crispy turkey bacon, tangy sour cream, and rich cheddar cheese. This dish is perfect for picnics, barbecues, or family gatherings, making it a versatile favorite for any occasion. With its creamy texture and savory toppings, Loaded Baked Potato Salad is sure to be a hit with all your guests.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- ¾ cup sour cream or Greek yogurt
- 12 ounces cooked turkey bacon, chopped
- 6 green onions, chopped
- 1½ cups medium cheddar cheese, shredded
Instructions
- Preheat the oven to 400°F.
- Pierce cleaned potatoes with a fork, coat with olive oil and salt. Bake for 50-60 minutes until tender. Let cool for 5 minutes.
- Peel and chop the potatoes into 1-inch chunks. Sprinkle with apple cider vinegar and let rest.
- Cook turkey bacon in a skillet until crispy. Drain and crumble.
- In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
- Combine cooled potatoes with dressing, turkey bacon, green onions, and cheddar cheese.
- Refrigerate for at least three hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/loaded-baked-potato-salad/