Limoncello Recipe – How Italians Make It
Experience the vibrant taste of summer with this homemade Limoncello Recipe – How Italians Make It. This zesty Italian liqueur is the perfect after-dinner treat or a refreshing addition to your favorite mocktails. Crafted from organic lemons, this delightful drink captures the essence of fresh citrus while allowing you to adjust sweetness to your preference. With just a few simple ingredients and minimal preparation time, you’ll be sipping on this invigorating beverage in no time. Ideal for celebrations or as a thoughtful gift, making limoncello at home promises an enjoyable culinary journey that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About four bottles (17 oz each) 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 8 large organic lemons
- 2 ½ cups white sugar
- 4 ½ cups water
- â…“ cup white sugar
- 1 cup water
Instructions
- Peel the zest from the lemons, avoiding any white pith.
- Place lemon peels in a glass jar and add pure grain alcohol. Seal tightly and let it macerate for at least 7 days, up to 3 weeks for a richer flavor.
- In a saucepan, combine water and sugar over medium heat until dissolved; allow cooling completely.
- Mix lemon-infused alcohol with cooled sugar syrup, adjusting sweetness as desired.
- Bottle using a funnel and chill in the freezer before serving.
Nutrition
- Serving Size: 1 shot (60 ml)
- Calories: 120
- Sugar: 8 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://trandtaste.com/limoncello-recipe-how-italians-make-it/