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Lentil Stew Over Mashed Potatoes

Lentil Stew Over Mashed Potatoes
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Lentil Stew Over Mashed Potatoes is the ultimate comfort food that warms you from the inside out. This hearty dish combines protein-packed lentils with creamy mashed potatoes, making it a satisfying meal perfect for chilly nights or family gatherings. The rich flavors of the stew meld beautifully with the smooth texture of the mashed potatoes, creating a delightful bowl that everyone will love. Whether you’re cooking for yourself or hosting friends and family, this easy-to-prepare recipe will surely become a favorite in your kitchen.

Ingredients

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  • 1 tbsp olive oil
  • 1 cup dry green or brown lentils
  • 4 cups vegetable broth
  • 2 carrots, sliced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 large potatoes, peeled and chopped
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, and celery; cook until softened (5-7 minutes).
  2. Stir in minced garlic for about 1 minute until fragrant. Then add lentils, diced tomatoes (with juices), vegetable broth, thyme, and bay leaf. Bring to a boil.
  3. Reduce heat to simmer; cook uncovered for 25-30 minutes until lentils are tender. Season with salt and pepper.
  4. Meanwhile, in another pot, boil chopped potatoes in salted water until tender (about 15 minutes). Drain well.
  5. Mash drained potatoes with butter, milk, salt, and pepper until smooth. Serve generous scoops of lentil stew over the creamy mashed potatoes.

Nutrition

Find it online: https://trandtaste.com/lentil-stew-over-mashed-potatoes/

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