Lemon Vanilla Extract (Alcohol-Free)ble Breakfast Cake
Indulge in the delightful Lemon Vanilla Extract (Alcohol-Free)ble Breakfast Cake, a zesty treat perfect for any occasion! This easy-to-make cake features a tender crumb infused with fresh lemon juice and zest, topped with a sweet crumble that enhances its refreshing flavor. Ideal for breakfast, brunch, or dessert, this impressive cake will surely become a favorite among friends and family. With its bright citrus notes and customizable toppings, you can enjoy this cake in countless ways. Serve it alongside berries or whipped cream for an added touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar (170g)
- Zest from 2 lemons
- 2 cups all-purpose flour (252g)
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup unsalted butter (113g), room temperature
- 2 large eggs, room temperature
- 1 ½ teaspoons vanilla extract
- ½ cup buttermilk (4oz)
- ¼ cup fresh lemon juice (about 2 lemons)
- ⅓ cup granulated sugar (80g) for crumble topping
- Zest of 1 lemon for crumble topping
- 4 tablespoons unsalted butter (melted) for crumble topping
- ¾ cup all-purpose flour (100g) for crumble topping
- 1 tablespoon fresh lemon juice for crumble topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together the crumble topping ingredients: sugar, lemon zest, melted butter, flour, and lemon juice until crumbly.
- In another bowl, whisk together the dry cake ingredients: sugar, lemon zest, flour, salt, and baking powder.
- Mix in the room temperature butter until crumbly.
- In a separate bowl, combine eggs, vanilla extract, buttermilk, and lemon juice; then add to the dry mixture and stir until just combined.
- Pour batter into the prepared pan and sprinkle crumble topping evenly over it.
- Bake for about 40 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg