Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake

An easy to make Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake is perfect for any occasion. This delightful cake features a moist, tender crumb and is topped with a sweet crumble that enhances the zesty lemon flavor in every bite. Whether it’s for breakfast, brunch, or dessert, this cake will surely impress your friends and family.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and requires minimal time, making it ideal for busy mornings.
• Zesty Flavor: The fresh lemon juice and zest provide a bright flavor that elevates your breakfast experience.
• Versatile Dish: Enjoy it as a breakfast treat or as a sweet ending to your brunch gatherings.
• Crowd-Pleaser: With its appealing look and delicious taste, this cake is sure to be a hit at any gathering.
• Customizable Topping: You can add fruit or nuts to the crumble topping for an extra twist.

Tools and Preparation

Before you start baking, gather the necessary tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without spills.
• Whisk: Makes incorporating air into the batter easier, leading to a lighter texture.
• Baking pan: A good-quality pan ensures even baking results for the perfect cake.
• Cooling rack: Allows your cake to cool properly, preventing sogginess.

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Ingredients

An easy to make breakfast cake with a moist, tender Vanilla Extract (Alcohol-Free) topped with a sweet Vanilla Extract (Alcohol-Free) topping. Lemon flavor in every bite!

For the Crumble Topping

• ⅓ cup granulated sugar (80g)
• zest of 1 lemon (no white pith)
• 4 tablespoons unsalted butter (melted) (56g or 2oz)
• ¾ cup all-purpose flour (100g)
• 1 tablespoon fresh lemon juice

For the Cake

• ¾ cup granulated sugar (170g)
• zest from 2 lemons (preferably organic)
• 2 cups all-purpose flour (252g)
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup unsalted butter (room temperature) (113g or 4oz)
• 2 large eggs, (room temperature)
• 1 ½ teaspoons vanilla extract (or vanilla bean paste)
• ½ cup buttermilk (well shaken) (4oz)
• ¼ cup fresh lemon juice (about 2 lemons) (2oz)
• powdered sugar for dusting if desired

How to Make Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it lightly with butter or non-stick spray.

Step 2: Prepare the Crumble Topping

1. In a mixing bowl, combine the granulated sugar, lemon zest, melted butter, flour, and fresh lemon juice.
2. Mix until crumbly. Set aside while you prepare the cake batter.

Step 3: Make the Cake Batter

1. In another large bowl, whisk together granulated sugar, lemon zest, all-purpose flour, salt, and baking powder.
2. Add room temperature butter and mix until crumbly.
3. In a separate bowl, whisk together eggs, vanilla extract, buttermilk, and fresh lemon juice until combined.
4. Gradually add wet ingredients to dry ingredients; stir until just combined.

Step 4: Combine & Bake

1. Pour the batter into the prepared baking pan evenly.
2. Sprinkle the crumble topping generously over the batter.
3. Bake in preheated oven for about 40 minutes or until golden brown and a toothpick inserted comes out clean.

Step 5: Cool & Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. Dust with powdered sugar if desired before serving.

Enjoy your homemade Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake!

How to Serve Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake

Serving your Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake can elevate your breakfast or brunch experience. Here are some delightful ideas to enjoy this cake to its fullest.

Pair with Fresh Fruits

• Berries – Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Citrus Slices – Add thin slices of oranges or grapefruits to enhance the lemon flavor in the cake.

Top with Whipped Cream

• Homemade Whipped Cream – Light and fluffy, whipped cream adds a creamy texture that complements the cake’s sweetness.
• Coconut Whipped Cream – For a dairy-free option, use coconut cream whipped until fluffy for a tropical twist.

Enjoy with Beverages

• Herbal Tea – A warm cup of chamomile or mint tea pairs well with the citrus notes of the cake.
• Fresh Lemonade – A cool glass of lemonade can balance the sweetness and add another layer of lemon flavor.

How to Perfect Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake

To achieve the best results with your Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake, consider these helpful tips.

• Use Fresh Ingredients – Fresh lemons and quality vanilla extract make a significant difference in taste.
• Room Temperature Ingredients – Ensure butter, eggs, and buttermilk are at room temperature for an even batter that rises well.
• Don’t Overmix the Batter – Mix just until ingredients are combined to avoid a tough cake texture.
• Test for Doneness – Insert a toothpick into the center; it should come out clean when done baking.
• Cool Properly Before Serving – Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain moisture.
• Dust with Powdered Sugar Before Serving – A light sprinkle of powdered sugar adds an elegant touch and enhances presentation.

Best Side Dishes for Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake

Adding side dishes can enhance your meal when serving Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake. Here are some complementary options.

1. Greek Yogurt – Creamy and tangy yogurt adds a delicious contrast; consider adding honey or granola for extra flavor.
2. Fruit Salad – A colorful mix of seasonal fruits can provide freshness and balance the sweetness of the cake.
3. Granola Parfaits – Layer yogurt, granola, and fruits in a glass for a visually appealing dish that complements your cake.
4. Scrambled Eggs – Fluffy scrambled eggs offer protein and richness that pair nicely with sweet breakfast items.
5. Smoothie Bowl – Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added texture.
6. Oatmeal with Honey – Warm oatmeal drizzled with honey provides comfort and pairs well alongside the bright flavors of lemon.

Common Mistakes to Avoid

When baking your Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake, it’s easy to make some common mistakes that can affect the texture and flavor. Here are a few to watch out for:

• Overmixing the batter: This can lead to a dense cake. Mix until just combined for a light and fluffy texture.
• Ignoring room temperature ingredients: Cold eggs or butter can hinder proper mixing. Allow these ingredients to reach room temperature for best results.
• Skipping the zest: Leaving out lemon zest means missing out on vibrant flavor. Always include zest for that extra citrus punch.
• Not measuring properly: Inaccurate measurements can ruin your cake’s structure. Use a kitchen scale for precise ingredient amounts.
• Using stale baking powder: Old baking powder won’t provide the lift your cake needs. Check the expiration date before using it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge to maintain moisture.

Freezing Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake

• Wrap individual slices in plastic wrap and then foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat a slice for 15-30 seconds on medium power.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How do I achieve a moist Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake?

To ensure moisture, do not overbake and incorporate wet ingredients like buttermilk properly into the batter.

Can I substitute different flavors in this breakfast cake?

Absolutely! You can swap lemon zest and juice with orange or lime for a unique twist while still keeping it delicious.

What should I serve with Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake?

This cake pairs well with fresh berries, whipped cream, or even yogurt for a delightful breakfast or brunch treat.

Is there a way to make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

The Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake is not only delightful but also versatile. Its bright lemon flavor makes it perfect for breakfast or brunch gatherings. Feel free to customize it further by adding fruits or nuts, making it truly your own!