Lemon Raspberry Fluff
Lemon Raspberry Fluff is the ultimate no-bake dessert that combines a luscious lemon cream with fresh, vibrant raspberries for a refreshing treat. Ready in just 10 minutes, this delightful dessert features airy whipped cream and creamy lemon curd, layered beautifully with smashed raspberries. Whether you’re hosting a summer picnic or an elegant dinner party, this dessert is sure to impress your guests and satisfy your sweet cravings. It’s versatile enough to customize with various fruits or toppings, making it the perfect choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Fresh raspberries and mint leaves for garnish
Instructions
- In a large bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese and lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture until just combined.
- Layer the mixture with smashed raspberries in individual jars.
- Garnish each jar with extra raspberries and a sprig of mint. Chill before serving.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/lemon-raspberry-fluff/