Lemon Pound Cake
Indulge in the delightful taste of homemade Lemon Pound Cake, a perfect balance of sweetness and tanginess. This moist and flavorful cake captures the essence of fresh lemons, making it an ideal treat for any occasion—from family gatherings to a cozy afternoon snack. With its inviting aroma and rich lemon flavor, this cake is sure to impress your guests and elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1¼ cup sugar
- 4 large eggs (room temperature)
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- ½ cup whole milk (room temperature)
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar with an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then stir in lemon juice and zest.
- Gradually blend in the dry ingredients alternating with whole milk until just mixed.
- Pour the batter into the prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- For the glaze, mix powdered sugar with lemon juice and milk; drizzle over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 30g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/lemon-pound-cake/