Lemon Posset Brûlée
Lemon Posset Brûlée is a delightful twist on the classic British dessert that combines creamy indulgence with a bright citrus flavor. This no-bake treat requires only a handful of ingredients and minimal preparation, making it ideal for both casual evenings and special gatherings. The rich lemon cream is complemented by a satisfying layer of caramelized sugar that adds texture and elegance to the dish. Perfect for impressing guests or treating yourself, this refreshing dessert is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (two halves per serving) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 1 cup heavy cream
- ¼ cup granulated sugar (plus extra for brûlée)
- 1–1½ lemons (zested)
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Rinse and halve the lemons, scooping out the flesh.
- Squeeze the lemon juice into a sieve to remove seeds and pulp.
- In a saucepan, combine heavy cream, sugar, and lemon zest over medium-low heat until slightly thickened (about 5 minutes).
- Remove from heat and stir in lemon juice and vanilla extract.
- Strain the mixture through a sieve into a bowl for smoothness.
- Fill each hollowed lemon half with the mixture and chill in the refrigerator for at least 1-2 hours until set.
- Just before serving, sprinkle sugar on top and use a blowtorch to caramelize for that classic brûlée finish.
Nutrition
- Serving Size: 1 filled lemon half (about 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/lemon-posset-brulee/