Lemon Poppy Seed Cake
Brighten your day with this delightful Lemon Poppy Seed Cake, a must-try for citrus lovers. This vibrant dessert combines the refreshing zing of fresh lemon juice and zest with the subtle crunch of poppy seeds, resulting in a moist cake that’s perfect for any occasion. Topped with a luscious cream cheese frosting, each slice is not only irresistible but also beautifully complements afternoon tea or summer celebrations. Easy to prepare and full of flavor, this cake will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup cornstarch
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter
- ¼ cup unflavored vegetable oil
- 1½ cup white granulated sugar
- 3 tbsps lemon zest
- 4 large eggs
- ⅓ cup milk
- ½ cup yogurt
- ¼ cup fresh lemon juice
- 2 tbsps poppy seeds
- 1 cup unsalted butter
- 3 cups powdered sugar
- 1½ cup cream cheese
- 1½ tsp vanilla essence
- 1 tsp fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add vegetable oil, eggs, and lemon zest to creamed mixture; mix well.
- Gradually add dry ingredients alternating with milk, yogurt, and lemon juice; stir until just combined.
- Fold in poppy seeds gently.
- Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/lemon-poppy-seed-cake/