Lemon Pistachio Ricotta Cloud Cake
Indulge in the delightful Lemon Pistachio Ricotta Cloud Cake, a light and airy dessert that brings a zesty twist to any gathering. This cake is a perfect blend of creamy ricotta and crunchy pistachios, offering a refreshing flavor that will impress your guests. With its fluffy texture and bright citrus notes, it’s ideal for birthdays, family dinners, or an afternoon treat. Whether served plain or topped with fresh fruits and whipped coconut cream, this elegant dessert is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest of 1 lemon
- 1/2 cup chopped pistachios
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan with butter or cooking spray.
- In a mixing bowl, combine the ricotta cheese, granulated sugar, eggs, lemon zest, and baking powder. Use an electric mixer to blend until smooth and creamy.
- Gently fold in the chopped pistachios.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until golden brown on top.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/lemon-pistachio-ricotta-cloud-cake/